If you're like me, when you make a pasta or casserole dish, you have LOTS of leftovers (which usually freeze really well, by the way). The way I reheat them is in the oven in a glass casserole dish and I like to cover my dish with aluminum foil (to retain moisture, so your food doesn't dry out). The best way to keep your foil from sticking to the top of your food (especially if you're topping it with cheese) is to spray the foil first with non-stick cooking spray. When you pull the foil off, your topping will stay with your dish! Works every time for me.
Enjoy!
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