Really yummy garlic bread

I make this almost exclusively when I'm serving a pasta dish...my family loves it!

If you're using frozen garlic bread, omit the olive oil, salt, pepper and fresh garlic.

4 slices fresh italian or cuban bakery bread
1 clove fresh garlic, peeled
Salt and freshly ground black pepper, to taste
Olive oil, for drizzling
8 slices fresh tomato
4 slices fresh mozzarella

If using frozen garlic bread, cook according to package directions.

If using fresh bread, drizzle a bit of olive oil on each slice and sprinkle with salt and freshly ground black pepper.  Place under your broiler until each slice is toasted.  Remove from the oven and rub each slice with the fresh garlic clove.  Top with the fresh tomato slices and mozzarella and return to the oven, until cheese is melted.

That's it!  Enjoy!